Menu Plan {9.2-8}

I took a bit of a blogging break last week, while we bustled through the busy week of Labor Day travelers at our inn. We’ve also been doing some preparations for school, and attended appointments for orientation and goal-setting. (We’re excited to join in a Classical Conversations group this year, and I’ll be sharing more of our homeschooling plans later this fall.)

Meanwhile, our garden is still going strong, so I’m using up lots of zucchini in this week’s meal plan, among other garden treasures.

Day Breakfast Lunch Dinner
Sun 9/2 Porridge, Berries, Bacon Popcorn, Cheese Slices, Watermelon, Homemade Pudding (from Smart Sweets) Egg & Pesto-Stuffed Tomatoes, Brown Rice, Green Beans
Mon 9/3 High Protein Breakfast Cookies, Eggs Quesadillas with Coconut Flour Tortillas, Watermelon Baked Potatoes with Black Beans, Green Salad
Tue 9/4 GF Waffles, Homemade Yogurt Salmon Salad Sandwiches, Watermelon Brunch Zucchini, Brown Rice
Wed 9/5 Muffins, Eggs Peanut Butter Sandwiches, Watermelon Balsamic Drumsticks, Millet, Carrot Sticks
Thu 9/6 Omelets, Leftover Muffins Zucchini Chips with Hummus or Guacamole, Berries, Bread Stir Fry, Brown Rice, Peanut Sauce
Fri 9/7 Porridge, Eggs Salmon Salad Sandwiches, Watermelon Taco Salad
Sat 9/8 GF Pancakes, Eggs Peanut Butter Sandwiches, Watermelon Paleo Butternut Squash Lasagna, Green Salad
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