Menu Plan {9.23-29}

Autumn is officially here, and I am planning on some cooler weather meals this week. Veggies from our garden harvests will be perfect for soups, stews, roasting, and salads! I need to can up a big batch of zucchini relish this week, too. I can’t believe September is almost over already; it has gone by so fast.

Day Breakfast Lunch Dinner
Sun 9/23 Omelets, Muffins Popcorn, Salmon Salad, Melon Lamb Stew, Bread
Mon 9/24 GF Waffles, Homemade Yogurt Peanut Butter Sandwiches, Watermelon Tacos, Cabbage Salad
Tue 9/25 Pancakes, Eggs Cheese Sandwiches, Melon Turkey Soup, Bread
Wed 9/26 Porridge, Eggs Peanut Butter Sandwiches, Raw Veggies Stir Fry, Brown Rice
Thu 9/27 Omelets, Toast Salmon Salad Sandwiches, Apples Baked Potato Bar
Fri 9/28 Eggs, Smoothies, Toast Leftover Soup, Bread Roast Chicken & Veggies, Millet
Sat 9/29 Porridge, Eggs Peanut Butter Sandwiches, Apples Lazy Day Casserole
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