Menu Plan: Thanksgiving Week {11.18-24}

I started making pie filling this past week, and I will be working on more Thanksgiving dinner preparations in the coming days!

Day Breakfast Lunch Dinner
Sun 11/18 Omelets, Muffins Church Thanksgiving Potluck Squash & Coconut Milk Soup, Leftover Muffins, Green Salad
Mon 11/19 Pancakes, Eggs Salmon Salad Sandwiches, Oranges Chef Salad, Bread
Tue 11/20 Porridge, Eggs Baked Potatoes with Cheese, Oranges Thai Peanut Noodles, Stir-Fry Veggies
Wed 11/21 Waffles, Homemade Yogurt Peanut Butter Sandwiches, Apples Chili, Coconut Flour Bread, Green Salad
Thu 11/22 Pumpkin Muffins, Eggs Thanksgiving Dinner: Turkey, Cider Pear Stuffing, Cranberry-Orange Sauce, Yams, Sweet Potato Biscuits, Pear Pie, Relish Tray, Green Beans Leftovers
Fri 11/23 Eggs, Leftover Pie Hummus & Tortillas, Apples Turkey & Sweet Potato Shepherd’s Pie, Kale
Sat 11/24 Porridge, Eggs Turkey & Cranberry Sandwiches, Oranges Quesadillas, Refried Beans, Raw Veggies
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