Menu Plan {1.6-12}

We are heading back into a normal “busy” week schedule, after some extended holiday time with family. I’m mostly using ingredients from the pantry/freezer, as I plan out this month’s co-op order.

Day Breakfast Lunch Dinner
Sun 1/6 Eggs, Toast, Bananas, Milk Peanut Butter Popcorn, Smoothies Curry, Brown Rice
Mon 1/7 Pancakes, Eggs, Oranges Quesadillas, Cabbage Salad Lentil Stew, Bread
Tue 1/8 Apple Porridge, Eggs Peanut Butter Sandwiches, Oranges Sausage & Apple-Stuffed Acorn Squash, Salad
Wed 1/9 Eggs, Toast, Smoothies Quesadillas, Oranges Split Pea Soup, Bread
Thu 1/10 Porridge, Eggs Peanut Butter Sandwiches, Apples Church Supper TBA
Fri 1/11 Pancakes, Homemade Yogurt Hard Boiled Eggs, Bread, Oranges, Leftover Soup Bean Burritos, Raw Veggies
Sat 1/12 Waffles, Eggs Homemade Mini Pizzas, Oranges Taco Salad, Brown Rice
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