We have started using up some of the summer-canned jars of the garden harvest, as well as other items saved up in the freezer and pantry!
|Sun 2/10||Omelets, Toast||Peanut Butter Popcorn, Raw Veggies, Milk||Black Bean Soup, Cornbread, Home-Canned Nectarines|
|Mon 2/11||Pancakes, Homemade Yogurt||Baked Potato Bar||Thai Peanut Curry, Brown Rice|
|Tue 2/12||Porridge, Eggs||Peanut Butter Sandwiches, Oranges||Roast Chicken & Veggies, Biscuits|
|Wed 2/13||Smoothies, Eggs, Toast||Bean & Rice Burritos, Apples||Chicken & Veggie Soup, Bread|
|Thu 2/14||Porridge, Eggs||Peanut Butter Sandwiches, Oranges||Shepherd’s Pie|
|Fri 2/15||Breakfast Burritos, Smoothies||Salmon Salad Sandwiches, Apples||Red Lentil & Squash Curry Soup, Cheese Toast, Green Salad|
|Sat 2/16||Porridge, Eggs||Grilled Cheese Sandwiches, Raw Veggies||Split Pea Soup, Bread, Baked Apples|