Menu Plan {2.10-16}

We have started using up some of the summer-canned jars of the garden harvest, as well as other items saved up in the freezer and pantry!

Day Breakfast Lunch Dinner
Sun 2/10 Omelets, Toast Peanut Butter Popcorn, Raw Veggies, Milk Black Bean Soup, Cornbread, Home-Canned Nectarines
Mon 2/11 Pancakes, Homemade Yogurt Baked Potato Bar Thai Peanut Curry, Brown Rice
Tue 2/12 Porridge, Eggs Peanut Butter Sandwiches, Oranges Roast Chicken & Veggies, Biscuits
Wed 2/13 Smoothies, Eggs, Toast Bean & Rice Burritos, Apples Chicken & Veggie Soup, Bread
Thu 2/14 Porridge, Eggs Peanut Butter Sandwiches, Oranges Shepherd’s Pie
Fri 2/15 Breakfast Burritos, Smoothies Salmon Salad Sandwiches, Apples Red Lentil & Squash Curry Soup, Cheese Toast, Green Salad
Sat 2/16 Porridge, Eggs Grilled Cheese Sandwiches, Raw Veggies Split Pea Soup, Bread, Baked Apples
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