Menu Plan {2.24-3.2}

Yes, those are some old little potatoes from last summer’s garden, bathed in the glow of the sunset and cool water. Roasted with some other veggies, and drizzled with mustard and balsamic vinegar, they were tastier than they first appeared!

Day Breakfast Lunch Dinner
Sun 2/24 Muffins, Eggs Popcorn, Cheese Slices, Oranges Baked Sweet Potatoes, Black Beans, Green Salad
Mon 2/25 Breakfast Burritos, Smoothies Peanut Butter Sandwiches, Oranges Paleo Chicken Pot Pie, Green Salad, Homemade Applesauce
Tue 2/26 Apple Omelets, Toast, Homemade Yogurt Quesadillas, Oranges Lentil Stew, Bread, Green Salad
Wed 2/27 Pancakes, Homemade Yogurt Avocado Deviled Eggs, Oranges, Sweet Potatoes Stir Fry, Brown Rice, Egg Flower Soup
Thu 2/28 Porridge, Eggs Cheese Slices, Raw Veggies, Bread Church Supper TBA
Fri 3/1 Waffles, Homemade Yogurt Salmon Salad, Millet, Oranges Pizza, Raw Veggies
Sat 3/2 Porridge, Eggs, Smoothies Quesadillas, Oranges Minestrone Soup, Biscuits, Apple Cobbler

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