My three-year-old had fun helping me plan this week’s menu, so it has several of his favorites on there. He doesn’t always like traditional “breakfast foods” so there are some creative alternatives for a few of the mornings.
|Sun 2/3||Omelets, Leftover Muffins||Peanut Butter Popcorn, Oranges, Milk||Taco Salad, Brown Rice|
|Mon 2/4||Teff Pancakes, Homemade Yogurt||Stuffed Eggs, Baked Sweet Potato, Green Beans||Meatball & Zucchini Noodle Soup (from Ladled), Bread, Home-Canned Nectarines|
|Tue 2/5||Eggs, Zucchini Bread||BLT Sandwiches, Oranges||Bean & Rice Burritos, Raw Veggies|
|Wed 2/6||Porridge, Eggs||Peanut Butter Sandwiches, Raw Veggies||Cauliflower Soup (from Ladled), Chicken Salad, Oranges|
|Thu 2/7||Mexi-Melt, Smoothies||Hard Boiled Eggs, Bread, Oranges, Raw Veggies||Church Supper TBA|
|Fri 2/8||Waffles, Eggs||Popcorn, Cheese Slices, Oranges||Fish Chowder, Peas, Bread|
|Sat 2/9||Breakfast Burritos, Smoothies||Peanut Butter Sandwiches, Raw Veggies||Millet & Cheese Casserole, Green Salad|