Menu Plan {2.3-9}

My three-year-old had fun helping me plan this week’s menu, so it has several of his favorites on there. He doesn’t always like traditional “breakfast foods” so there are some creative alternatives for a few of the mornings.

Day Breakfast Lunch Dinner
Sun 2/3 Omelets, Leftover Muffins Peanut Butter Popcorn, Oranges, Milk Taco Salad, Brown Rice
Mon 2/4 Teff Pancakes, Homemade Yogurt Stuffed Eggs, Baked Sweet Potato, Green Beans Meatball & Zucchini Noodle Soup (from Ladled), Bread, Home-Canned Nectarines
Tue 2/5 Eggs, Zucchini Bread BLT Sandwiches, Oranges Bean & Rice Burritos, Raw Veggies
Wed 2/6 Porridge, Eggs Peanut Butter Sandwiches, Raw Veggies Cauliflower Soup (from Ladled), Chicken Salad, Oranges
Thu 2/7 Mexi-Melt, Smoothies Hard Boiled Eggs, Bread, Oranges, Raw Veggies Church Supper TBA
Fri 2/8 Waffles, Eggs Popcorn, Cheese Slices, Oranges Fish Chowder, Peas, Bread
Sat 2/9 Breakfast Burritos, Smoothies Peanut Butter Sandwiches, Raw Veggies Millet & Cheese Casserole, Green Salad
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