Menu Plan {3.3-9}

I roasted a turkey this weekend while we had company, so I’m making use of leftovers this week. Some of you may already know (by following me on Pinterest or Instagram) that I am doing the Whole 30 diet this month during Lent. The rest of my family is not, so this is the “regular” meal plan for them. I plan to do a post eventually on how Whole 30 has gone for me, though. (So far, I’m loving it.)

Day Breakfast Lunch Dinner
Sun 3/3 Cream Cheese Omelets, Toast Popcorn, Cheese Slices, Oranges Sweet Potato Chicken Curry, Brown Rice, Broccoli
Mon 3/4 Porridge, Eggs Peanut Butter Sandwiches, Oranges Tacos, Raw Veggies
Tue 3/5 Pancakes, Homemade Yogurt Turkey Sandwiches, Oranges Chili, Raw Veggies
Wed 3/6 Omelets, Toast Peanut Butter Sandwiches, Oranges Salmon Teriyaki Bowl
Thu 3/7 Porridge, Eggs Cheese Slices, Raw Veggies, Bread Church Supper TBA
Fri 3/8 Pancakes, Eggs Turkey Sandwiches, Oranges Veggie Chowder, Bread, Green Salad
Sat 3/9 Porridge, Homemade Yogurt Peanut Butter Sandwiches, Oranges Omelets, Toast, Oranges
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