Menu Plan {3.31-4.6}

We are having a simple and restful Easter dinner this year as a family. Sunny spring weather arrived this weekend, and we found a bit of kale and cabbage poking up in the garden. My 6-year-old loved cooking up her own supper last week by sautéing up the garden greens along with an egg from the backyard chickens!

Day Breakfast Lunch Dinner
Sun 3/31 Veggie Omelets, Leftover Muffins Popcorn, Cheese Slices, Oranges Lemon Chicken, Asparagus, Yams, Veggie Tray, Cake
Mon 4/1 Apple Oatmeal, Eggs Peanut Butter Sandwiches, Oranges Stir Fry, Brown Rice
Tue 4/2 Apple Oven Pancake, Homemade Yogurt Chicken Salad, Raw Veggies, Biscuits Taco Soup, Green Beans
Wed 4/3 Pancakes, Homemade Yogurt Peanut Butter Sandwiches, Oranges Shepherd’s Pie, Cabbage Salad
Thu 4/4 Porridge, Eggs Tomato Soup, Grilled Cheese Sandwiches, Oranges Church Supper TBA
Fri 4/5 Blueberry Pancakes, Homemade Yogurt Egg Sandwiches, Raw Veggies Taco Salad, Brown Rice, Oranges
Sat 4/6 Porridge, Eggs Peanut Butter Sandwiches, Apples Pizza, Raw Veggies
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