Menu Plan {4.14-20}

On cooler days, I’ve been making stock to put in our freezer, so I will be serving soups for our family and gatherings this week. In between the spring sunshine, we’ve had some pretty chilly days! Oh, and I cleaned out my fridge.

Day Breakfast Lunch Dinner
Sun 4/14 Omelets, Muffins Church Potluck Chocolate Chili, Asparagus
Mon 4/15 Pancakes, Eggs Apples & Veggies with Peanut Butter, Milk French Dip Sandwiches, Cabbage Salad
Tue 4/16 Muesli, Homemade Yogurt Cheese Sandwiches, Salad Split Pea Soup, Bread, Oranges
Wed 4/17 Zucchini Muffins, Eggs Sweet Potato Cauliflower Soup, Cheese Slices, Oranges Homemade Pizza, Cabbage Salad
Thu 4/18 Omelets, Smoothies, Toast Peanut Butter Sandwiches, Oranges Take Soup for Church Supper
Fri 4/19 Waffles, Homemade Breakfast Sausage Tomato Soup, Grilled Cheese Sandwiches, Oranges Crockpot Chicken, Mango Chutney, Millet, Asparagus
Sat 4/20 Apple Omelets, Toast, Homemade Yogurt Peanut Butter Sandwiches, Raw Veggies Stir Fry, Brown Rice, Fruit Salad
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