On cooler days, I’ve been making stock to put in our freezer, so I will be serving soups for our family and gatherings this week. In between the spring sunshine, we’ve had some pretty chilly days! Oh, and I cleaned out my fridge.
|Sun 4/14||Omelets, Muffins||Church Potluck||Chocolate Chili, Asparagus|
|Mon 4/15||Pancakes, Eggs||Apples & Veggies with Peanut Butter, Milk||French Dip Sandwiches, Cabbage Salad|
|Tue 4/16||Muesli, Homemade Yogurt||Cheese Sandwiches, Salad||Split Pea Soup, Bread, Oranges|
|Wed 4/17||Zucchini Muffins, Eggs||Sweet Potato Cauliflower Soup, Cheese Slices, Oranges||Homemade Pizza, Cabbage Salad|
|Thu 4/18||Omelets, Smoothies, Toast||Peanut Butter Sandwiches, Oranges||Take Soup for Church Supper|
|Fri 4/19||Waffles, Homemade Breakfast Sausage||Tomato Soup, Grilled Cheese Sandwiches, Oranges||Crockpot Chicken, Mango Chutney, Millet, Asparagus|
|Sat 4/20||Apple Omelets, Toast, Homemade Yogurt||Peanut Butter Sandwiches, Raw Veggies||Stir Fry, Brown Rice, Fruit Salad|