Menu Plan {4.21-27}

We are working on various projects this week, so I’m keeping everything simple in the kitchen. There are easy “finger food” meals for quick serving (or on-the-go), and basic crockpot-type suppers.

Day Breakfast Lunch Dinner
Sun 4/21 Kale Omelets, Muffins Popcorn, Cheese Slices, Oranges Taco Salad
Mon 4/22 Blueberry Pancakes, Eggs Finger Food Lunch, Oranges Dinner with Friends
Tue 4/23 Cinnamon Roll Biscuits, Eggs Millet & Cheese Casserole, Apples Chicken & Veggie Soup, Biscuits
Wed 4/24 Carrot-Apple Salad, Homemade Yogurt, Muffins Egg Sandwiches, Oranges Baked Sweet Potatoes, Black Beans, Green Salad
Thu 4/25 Omelets, Smoothies, Toast Peanut Butter Sandwiches, Oranges Church Supper TBA
Fri 4/26 Cottage Cheese, Oranges, Muffins Fish Chowder, Peas, Bread Veggie Quesadillas, Green Salad
Sat 4/27 Apple Omelets, Toast Chef Salad, Bread, Homemade Yogurt Beef Stew, Sweet Potatoes, Green Beans
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