Well, the chickens munched down the spinach, but it bounced back, and the chard is doing well. (We’ve had some for supper already.)
It looks like the carrots need thinning. The squash was just replanted (the first batch froze in the spring), and I spied blossoms on the tomatoes this morning. The kale is happy, among other greens tucked around the nooks of the garden space. Fresh green onions and chives are a fun addition to light summer dishes.
I’m looking forward to adding more garden produce to our meals as the summer continues!