Menu Plan {6.9-15}

My 3-year-old was thrilled to choose this year’s first watermelon during our grocery shopping this week. It is one of his favorite foods, and he has been anticipating them for months! We restocked the pantry with bulk foods from the co-op, and are planning on lighter summer meals such as salads, as the weather warms up.

Day Breakfast Lunch Dinner
Sun 6/9 Omelets, Toast Peanut Butter Popcorn, Watermelon, Milk Chef Salad, Bread
Mon 6/10 Blueberry Pancakes, Eggs Quesadillas, Watermelon Crockpot Chicken & Veggies, Brown Rice
Tue 6/11 Potato & Egg Skillet Breakfast Peanut Butter Sandwiches, Watermelon Taco Salad, Kefir Smoothies
Wed 6/12 Kefir Smoothies, Eggs, Toast Bean Salad, Carrot Sticks Chicken Pineapple Fried Rice, Green Salad
Thu 6/13 Strawberry Crumble, Homemade Yogurt Chef Salad, Bread, Kefir Smoothies Burgers, Raw Veggies & Dip, Watermelon
Fri 6/14 Breakfast Millet (from Feeding the Whole Family), Eggs Peanut Butter Sandwiches, Watermelon Lentil Pilaf Stuffed Peppers, Green Beans
Sat 6/15 Pancakes, Eggs Grilled Cheese Sandwiches, Raw Veggies Crockpot Chicken Cacciatore (from Family Feast for $75 a Week), Brown Rice, Green Salad
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