We are still in the midst of the busy summer at our inn, but are starting to look forward to fall around the corner. The apples will be ripe soon on the trees (and the deer keep wandering by, looking for free samples). Our meals are full of garden produce and salads, but I’m starting to add a couple soups back into the rotation, as we may have a rainy day or two.
|Sun 8/25||Omelets, Toast||Popcorn, Cheese Slices, Carrot Sticks, Smoothies||Stir Fry, Brown Rice|
|Mon 8/26||Zucchini Bread, Eggs||Caprese Salad, Watermelon||Roast Chicken & Veggies, Bread|
|Tue 8/27||Porridge, Eggs||Peanut Butter Sandwiches, Watermelon||White Bean Chili, Raw Veggies|
|Wed 8/28||Pancakes, Homemade Yogurt||Hard Boiled Eggs, Bread, Raw Veggies||Homemade Salisbury Steak, Brown Rice, Cabbage Salad|
|Thu 8/29||Porridge, Sausage||Mexi-Melts, Smoothies||Avgolemono Soup, Bread, Chef Salad|
|Fri 8/30||Waffles, Homemade Yogurt||Egg Sandwiches, Nectarines||Black Bean Taco Salad, Carrot Sticks|
|Sat 8/31||Porridge, Eggs||Peanut Butter Sandwiches, Nectarines||Sausages, Cabbage Salad, Sweet Potato Fries|