Menu Plan {8.25-31}

We are still in the midst of the busy summer at our inn, but are starting to look forward to fall around the corner. The apples will be ripe soon on the trees (and the deer keep wandering by, looking for free samples). Our meals are full of garden produce and salads, but I’m starting to add a couple soups back into the rotation, as we may have a rainy day or two.

Day Breakfast Lunch Dinner
Sun 8/25 Omelets, Toast Popcorn, Cheese Slices, Carrot Sticks, Smoothies Stir Fry, Brown Rice
Mon 8/26 Zucchini Bread, Eggs Caprese Salad, Watermelon Roast Chicken & Veggies, Bread
Tue 8/27 Porridge, Eggs Peanut Butter Sandwiches, Watermelon White Bean Chili, Raw Veggies
Wed 8/28 Pancakes, Homemade Yogurt Hard Boiled Eggs, Bread, Raw Veggies Homemade Salisbury Steak, Brown Rice, Cabbage Salad
Thu 8/29 Porridge, Sausage Mexi-Melts, Smoothies Avgolemono Soup, Bread, Chef Salad
Fri 8/30 Waffles, Homemade Yogurt Egg Sandwiches, Nectarines Black Bean Taco Salad, Carrot Sticks
Sat 8/31 Porridge, Eggs Peanut Butter Sandwiches, Nectarines Sausages, Cabbage Salad, Sweet Potato Fries
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