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© Olgalis | Dreamstime.com Post by Contributing Writer, Holly I realize I’m talking about gardening, and it’s only February 1st. Yes, there are probably a few more snowy and icy days still ahead, but, in my defense, I had flower plants peeking out of the ground last year on or about February 19th. So… Continue reading Teaching Opportunities In Your Garden   Post by Contributing Writer, Katie With Christmas just around the corner, it’s easy to get caught up in the need to get “that right gift” for everyone on your list. Malls are swarming with people; it can be a bit crazy just trying to get out. These past few years I’ve started making more of my Continue reading 8 Simple Homemade Christmas Gifts (Photo Credit) Post by Contributing Writer, Jill You hear the terms thrown around everywhere these days: sustainability, urban farming, modern homesteading, backyard chickens, etc… You’ve seen others partake in this growing trend, and maybe you’ve even considered it yourself. But, you keep coming back to the same old question: is it really worth it to grow your Continue reading Why it’s Worth it to Grow Your Own Food (Photo Credit) I can’t think of a flavor that I love more than garlic. It’s the perfect accent for any season; adding spice to summer salads and grilled entrees, and warmth to those savory winter soups and stews. I also can’t think of a more exciting edible to grow. It goes into the ground as your other Continue reading Growing Fall Garlic
(Photo Credit) It’s the on-going, annual battle for every gardener- the war of the weeds! It’s amazing how fast those weed seedlings can grow, and everyone agrees that allowing them to go unmanaged can stunt the growth and production of your veggies or flowers. Since weeding is one of the most time consuming parts of Continue reading Simply Battling the War of the Weeds It’s lavender week in Washington State, so we’ve been featuring fun lavender items on our bed & breakfast menu this month! One of the popular menu items has been our Lavender-Lemon Souffle. I’ve tailored this recipe to serve one (as is often the request), but it can be made in larger batches to serve a crowd! This Continue reading Lavender-Lemon Souffle- For One. {Photo Credit: by photos8.com} Post by Contributing Writer, Bethany It’s that time of year: the soil is warming, crops are popping up, and the full swing of preservation season is right around the corner. The themes of seeds, harvest, and the kingdom are beautifully woven throughout scripture; what better way to lay the foundations for Continue reading Planting to Reap a Harvest: Growing and Preserving Foods with Kids (Photo Source) Post by Contributing Writer, Jill I really admire anyone who desires to use what they have to its fullest potential and takes the time to work around their area’s unique qualities. Some of us have plentiful sun, others not enough. Some have ample rainfall or ponds, while others struggle with near desert-like conditions. Recently, Continue reading Seven Ways to Make Use of Your Shady Spots (Photo Source) Post by Contributing Writer, Jill Chickens seem to be all the rage right now. Who would have thought? Urban, suburban, and rural chicken keeping is on the rise as more and more people see it as a simple way to boost their self-sufficiency and sustainability. Perhaps you’ve pondered the idea yourself. Should you take the Continue reading Five Reasons to Consider Keeping Chickens
Post by Contributing Writer, Emily C. With the arrival of spring comes nicer weather, new projects and chores in the yard, a desire to soak up some sunshine and nature, and in our house it means it is time to move at least part of our school day outside! Giving kids a little bit of freedom to Continue reading Taking the Classroom Outside |
 
 
 
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